Lunch

Corn and lentil soup is for Lunch.

Corn and lentil soup takes 10 minutes to prepare.

Corn and lentil soup takes 15 minutes to cook.

Corn and lentil soup makes 3 servings.

The ingredients for Corn and lentil soup are:

Progresso Vegetable Classics Lentil Soup, 4 cup Green Giant Southwest Style Corn, 2 cup
Onions, raw, 1 cup, chopped
Bell peppers (Green, Red, Yellow, Orange), 0.5 cup

Here is how you make Corn and lentil soup:

Prepare frozen corn as directed, sautee onions and peppers in cooking sprayin a 2 quart pot, add lentil soup, then add prepared corn. Salt and pepper to taste. Simmer for 15 min. Serving Size: 3 Number of Servings: 3Recipe submitted by SparkPeople user LOTLESSOFME2.

The nutritional information for Corn and lentil soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 333.3

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,402.2 mg
• Total Carbs: 63.5 g
• Dietary Fiber: 11.9 g
• Protein: 16.8 g

The dietary needs meet for Corn and lentil soup is Vegetarian