The recipe Aylmer Cream of muchroom soup made with milk and meatballs

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Aylmer Cream of muchroom soup made with milk and meatballs recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Aylmer Cream of muchroom soup made with milk and meatballs!

Aylmer Cream of muchroom soup made with milk and meatballs

Aylmer Cream of muchroom soup made with milk and meatballs Recipe
Aylmer Cream of muchroom soup made with milk and meatballs

mushroom soup made from Aylmers low fat condensed canned soup. With non fat milk and addred frozen mini meatballs.

What Course Is Aylmer Cream of muchroom soup made with milk and meatballs?

Aylmer Cream of muchroom soup made with milk and meatballs is for Lunch.


How Long Does Aylmer Cream of muchroom soup made with milk and meatballs Recipe Take To Prepare?

Aylmer Cream of muchroom soup made with milk and meatballs takes 10 minutes to prepare.


How Long Does Aylmer Cream of muchroom soup made with milk and meatballs Recipe Take To Cook?

Aylmer Cream of muchroom soup made with milk and meatballs takes 15 minutes to cook.


How Many Servings Does Aylmer Cream of muchroom soup made with milk and meatballs Recipe Make?

Aylmer Cream of muchroom soup made with milk and meatballs makes 2 servings.


What Are The Ingredients For Aylmer Cream of muchroom soup made with milk and meatballs Recipe?

The ingredients for Aylmer Cream of muchroom soup made with milk and meatballs are:

1 cup Milk - Skim (Non Fat)
1 cup Healthy Request Cream of Mushroom Soup
3 oz Meatballs, Frozen


How Do I Make Aylmer Cream of muchroom soup made with milk and meatballs?

Here is how you make Aylmer Cream of muchroom soup made with milk and meatballs:

heat milk and condensed soup on medium heat stirring often. Do not bring to boil. Serving Size: 1 cupNumber of Servings: 2Recipe submitted by SparkPeople user KATNUR.


What's The Nutritional Info For Aylmer Cream of muchroom soup made with milk and meatballs?

The nutritional information for Aylmer Cream of muchroom soup made with milk and meatballs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 11.0 g
  • Cholesterol: 32.5 mg
  • Sodium: 755.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.0 g

What Dietary Needs Does Aylmer Cream of muchroom soup made with milk and meatballs Meet?

The dietary needs meet for Aylmer Cream of muchroom soup made with milk and meatballs is Low Fat


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