Lunch

Home-made "Cream" of Mushroom soup is for Lunch.

Home-made "Cream" of Mushroom soup takes 40 minutes to prepare.

Home-made "Cream" of Mushroom soup takes 10 minutes to cook.

Home-made "Cream" of Mushroom soup makes 6 servings.

The ingredients for Home-made "Cream" of Mushroom soup are:

1 Cup fresh mushrooms (about a quarter pound)
2 Tablespoons chopped onion
2 Tablespoons Olive Oil
2 Tablespoons flour
2 Cups chicken or beef broth
1/3 Cup 1% milk
1/4 tsp. pepper
1/4 tsp ground nutmeg

Here is how you make Home-made "Cream" of Mushroom soup:

Slice mushrooms through caps and stems. In saucepan, cook mushrooms with onion in margarine for 5 minutes. Blend in flour; add broth. Cook and stir till slightly thickened. Cool slightly. Stir in milk, pepper, and nutmeg. Heat through. Serve at once. Calories calculated for 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LJRENOIRGIRL.

The nutritional information for Home-made "Cream" of Mushroom soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 65.7

• Total Fat: 5.0 g
• Cholesterol: 0.7 mg
• Sodium: 496.6 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g