Lunch

T?kfozel?k at Magdi n?ni (marrow thick soup Hungary) is for Lunch.

T?kfozel?k at Magdi n?ni (marrow thick soup Hungary) takes 30 minutes to prepare.

T?kfozel?k at Magdi n?ni (marrow thick soup Hungary) takes 15 minutes to cook.

T?kfozel?k at Magdi n?ni (marrow thick soup Hungary) makes 4 servings.

The ingredients for T?kfozel?k at Magdi n?ni (marrow thick soup Hungary) are:

*marrow / t?k, 1000 gram(s) (remove)
Water, tap, 100 mL (remove)
Salt, 3 dash (remove)
*Flour, white, 0.1 cup (remove)
Sunflower Oil, 3 tbsp (remove)
Paprika, 1 tsp (remove)
Water, tap, 100 mL (remove)
Sour Cream, 150 grams (remove)

Here is how you make T?kfozel?k at Magdi n?ni (marrow thick soup Hungary):

Serving Size:?Makes 8 times 1 cup servings (1cup=250g)

The nutritional information for T?kfozel?k at Magdi n?ni (marrow thick soup Hungary) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.8

• Total Fat: 18.4 g
• Cholesterol: 16.6 mg
• Sodium: 137.3 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.3 g
• Protein: 4.3 g

The dietary needs meet for T?kfozel?k at Magdi n?ni (marrow thick soup Hungary) is Vegetarian