Lunch

Curry Split Pea Soup is for Lunch.

Curry Split Pea Soup takes 15 minutes to prepare.

Curry Split Pea Soup takes 60 minutes to cook.

Curry Split Pea Soup makes 8 servings.

The ingredients for Curry Split Pea Soup are:

1 tbsp. extra virgin olive oil
4 medium onions diced
1 tbsp. minced garlic
24 oz. dried split peas
10 c. low fat, low sodium chicken broth
2 tbsp. curry powder

Here is how you make Curry Split Pea Soup:

Heat stock pot over medium heat. Add olive oil to a large stock pot. Saute onions about 3 minutes, add garlic and saute 1-2 minutes. Add split peas, chicken broth and curry power. Turn heat to high and bring to a boil for about a minute, cover and reduce heat to low. Simmer for 60 minutes. Use immersion blender to puree the soup.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHERBEAR17890.

The nutritional information for Curry Split Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.9

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 763.4 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 21.5 g
• Protein: 23.7 g