Lunch

Trader Joe's All Fired Up Thai Curry Soup is for Lunch.

Trader Joe's All Fired Up Thai Curry Soup takes 5 minutes to prepare.

Trader Joe's All Fired Up Thai Curry Soup takes 20 minutes to cook.

Trader Joe's All Fired Up Thai Curry Soup makes 5 servings.

The ingredients for Trader Joe's All Fired Up Thai Curry Soup are:

1 cup TJ's Organic Quinoa
6 potatoes from TJ's Potato Medley, diced into 1" cubes
1 package TJ's Carrot Ginger Soup
1 jar TJ's Fire Roasted Yellow & Red Peppers
1 jar TJ's Thai Yellow Curry Sauce

Here is how you make Trader Joe's All Fired Up Thai Curry Soup:

In a saucepan bring two cups of water to a boil; gently stir in the quinoa and diced potatoes. Cover and reduce heat to a smooth boil. Boil for 15 minutes, stirring occasionally. In another saucepan over medium-low heat combine soup and fire roasted peppers. Once the soup has warmed thoroughly, mix in the curry sauce. When the quinoa is done, and the potatoes are soft, drain, and mix into the soup. Cook together for an additional 5 minutes. Serving Size:?Makes 5 servings, a little under 2 cups each

The nutritional information for Trader Joe's All Fired Up Thai Curry Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 358.0

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,459.0 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 4.8 g
• Protein: 7.0 g