Lunch

Easy cabbage soup is for Lunch.

Easy cabbage soup takes 15 minutes to prepare.

Easy cabbage soup takes 40 minutes to cook.

Easy cabbage soup makes 8 servings.

The ingredients for Easy cabbage soup are:

3 tablespoons olive oil
1/2 onion, chopped
2 cloves garlic, chopped
2 quarts water
4 teaspoons chicken bouillon
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
1/2 head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

Here is how you make Easy cabbage soup:

In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.Serving Size: 8 cups of soupNumber of Servings: 8Recipe submitted by SparkPeople user PURESTILLWATER.

The nutritional information for Easy cabbage soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.7

• Total Fat: 1.1 g
• Cholesterol: 3.8 mg
• Sodium: 1,010.3 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 8.3 g
• Protein: 7.7 g