Lunch

Quick and Easy Cabbage Soup is for Lunch.

Quick and Easy Cabbage Soup takes 30 minutes to prepare.

Quick and Easy Cabbage Soup takes 160 minutes to cook.

Quick and Easy Cabbage Soup makes 16 servings.

The ingredients for Quick and Easy Cabbage Soup are:

4 cups cabbage
1/2 c. pinto beans
2 medium potatoes, diced
1/2 c. each of green beans, carrots and onions
6 c. vegetable juice cocktail (V8)
1/2 t. each salt/pepper (or to taste)
1 t. season salt

Here is how you make Quick and Easy Cabbage Soup:

"Dump" all into a large soup pot and bring to a boil. Reduce heat and simmer at least 2 hours, preferably 6-8 hours. Add water if needed to make consistency you desire. Add salt/pepper as needed, but go easy on salt if you are watching sodium. Add Louisiana hot sauce (couple of drops) if desired. Can also add other calorie free spices.NOTE: Can add ground beef, turkey, chicken or other meats to make a main dish, but include nutrition info. Also, can add rice if you wish. Again, include nutrition info.Number of Servings: 16Recipe submitted by SparkPeople user EVELYNGUY3.

The nutritional information for Quick and Easy Cabbage Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 77.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 469.0 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 4.0 g
• Protein: 3.3 g