Lunch

Ginny's Simple Egg Drop Soup is for Lunch.

Ginny's Simple Egg Drop Soup takes 2 minutes to prepare.

Ginny's Simple Egg Drop Soup takes 15 minutes to cook.

Ginny's Simple Egg Drop Soup makes 14 servings.

The ingredients for Ginny's Simple Egg Drop Soup are:

7 chicken bouillon cubes
16 cups water
1 bag frozen asian mixed vegetables
4 fresh eggs
garlic pepper

Here is how you make Ginny's Simple Egg Drop Soup:

Fill soup pot with 16 cups tap water and drop in the 7 bouillon cubes. Bring to a boil. Beat 4 eggs (as you would for scrambled eggs) and then drizzle into pot to get egg drop soup texture. Add frozen bag of vegetables and bring to a second boil and then turn down. Add garlic pepper to taste. My husband and I make this Sunday night and then have it for both of our lunches for the entire week. Very easy and very good! :) Enjoy!Serving Size: makes 14 - 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user BIZGIRL84.

The nutritional information for Ginny's Simple Egg Drop Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 36.1

• Total Fat: 1.4 g
• Cholesterol: 46.5 mg
• Sodium: 46.0 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g

Ginny's Simple Egg Drop Soup is Asian cuisine.

The dietary needs meet for Ginny's Simple Egg Drop Soup is Vegetarian