Lunch

joni's egg noodle vegy soup is for Lunch.

joni's egg noodle vegy soup takes 30 minutes to prepare.

joni's egg noodle vegy soup takes 20 minutes to cook.

joni's egg noodle vegy soup makes 2 servings.

The ingredients for joni's egg noodle vegy soup are:

4 cups water
1 carrot sliced in thin slices
1/4 med. onion diced
1/2 green bell pepper diced
1 slice cooked bacon diced
1 egg
2 chicken boullion cubes
2oz. egg noodles
1/8 tsp seasoning salt
1 tbs vinegar

Here is how you make joni's egg noodle vegy soup:

beat egg in small boil and set a side. bring water to boil and add egg, stir consistantly. add all other ingredients and cook on med heat for about 15 min, or untill carrots are soft and noodles are cooked thru.makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LIL-ANGEL-WINGS.

The nutritional information for joni's egg noodle vegy soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 202.8

• Total Fat: 5.6 g
• Cholesterol: 135.8 mg
• Sodium: 1,339.7 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.3 g
• Protein: 8.9 g