Lunch

Low Fat Mushroom Soup is for Lunch.

Low Fat Mushroom Soup takes 10 minutes to prepare.

Low Fat Mushroom Soup takes 45 minutes to cook.

Low Fat Mushroom Soup makes 8 servings.

The ingredients for Low Fat Mushroom Soup are:

Chicken Broth, organic free range, 8 cup (2 boxes)
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Portabella Mushrooms, 800 grams (6 med. size)
Carrots, raw, 1.5 large (7-1/4" to 8-1/2" long)
Mushrooms, fresh, 2 cup

Here is how you make Low Fat Mushroom Soup:

Chop potatoes, mushrooms and carrots into cubes. Combine broth, potatoes, mushrooms, carrots (you might need to add water) and let simmer for 40 minutes. Add salt and pepperNumber of Servings: 8Recipe submitted by SparkPeople user IRINAK.

The nutritional information for Low Fat Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 591.1 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.9 g
• Protein: 6.0 g

The dietary needs meet for Low Fat Mushroom Soup is Lactose Free