Lunch

Choy Sum Soup with Fish Ball is for Lunch.

Choy Sum Soup with Fish Ball takes 30 minutes to prepare.

Choy Sum Soup with Fish Ball takes 15 minutes to cook.

Choy Sum Soup with Fish Ball makes 1 servings.

The ingredients for Choy Sum Soup with Fish Ball are:

30 grams Ginger Root
1 tbsp Shallots
2 tsp Garlic
1 tbsp Canola Oil
200 gram Boy Choy Hearts aka Choy Sum
11 Fish Ball
a dash of salt

Here is how you make Choy Sum Soup with Fish Ball:

Soak and rinse the Choy Sum in water to get rid of sand. Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic.Preheat the wok for 1-2 minutes on high heat. Pour in the Canola Oil and then add in the ginger root. After 1-2 minutes, add in the shallots and garlic and stir fry for another 1-2 minutes. Add in 1 cup of water and fish ball and cook for another 2-3 minutes. Finally, add in Choy Sum and a dash of salt.Serving Size:?1

The nutritional information for Choy Sum Soup with Fish Ball is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 370.6

• Total Fat: 14.5 g
• Cholesterol: 88.4 mg
• Sodium: 2,105.9 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.4 g
• Protein: 26.6 g

Choy Sum Soup with Fish Ball is Asian cuisine.