Lunch

L.R. herbed fish soup is for Lunch.

L.R. herbed fish soup takes several minutes to prepare.

L.R. herbed fish soup takes several minutes to cook.

L.R. herbed fish soup makes 16 servings.

The ingredients for L.R. herbed fish soup are:

2 lb. bass, cut into bite sized pieces
2 cup diced carrots
2 cans mushrooms
2 cups chopped onions
2 garlic cloves, minced
1 T. oil
1 cup whole grain flour
1/2 tsp. thyme
1 tsp. dried dill weed
1/2 tsp. pepper
8 cups chicken bouillon
2 bay leaves
2 tsp. salt
3 cups corn

Here is how you make L.R. herbed fish soup:

Saute the carrots, onion and garlic in oil. Add mushrooms, thyme dill, pepper and salt. Whisk together flour and some of the chicken bouillon. Add to pan and stir until smooth. Add remaining bouillon and bay leaves. Bring to a boil and reduce heat and simmer for about 13 minutes or until carrots are tender. Add corn and diced fish. Boil for about 5 more minutes or unti fish is done. Makes 16-1-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. herbed fish soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 167.4

• Total Fat: 4.2 g
• Cholesterol: 49.4 mg
• Sodium: 584.7 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.9 g
• Protein: 16.7 g