Lunch

Matzo Ball Soup in Herb Broth is for Lunch.

Matzo Ball Soup in Herb Broth takes 5 minutes to prepare.

Matzo Ball Soup in Herb Broth takes 40 minutes to cook.

Matzo Ball Soup in Herb Broth makes 8 servings.

The ingredients for Matzo Ball Soup in Herb Broth are:

Manischewitz Matzo Meal, 1 cup
Olive Oil, 4 tbsp
Egg, fresh, 4 large
Salt, 1 tsp
Water, tap, .25 cup
Broth, 8 cups

Here is how you make Matzo Ball Soup in Herb Broth:

Mix ingredients together, place in refrigerator for 15 minutes. Divide into eight matzo balls. Boil in salted water for 15-20 minutes until desired consistency is met.Place one ball in broth of your choosing, and garnish with chopped herbs.

The nutritional information for Matzo Ball Soup in Herb Broth is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.7

• Total Fat: 9.6 g
• Cholesterol: 98.0 mg
• Sodium: 1,286.3 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.5 g
• Protein: 5.6 g

The dietary needs meet for Matzo Ball Soup in Herb Broth is Vegetarian