Lunch

Cream of Tomato soup-homemade is for Lunch.

Cream of Tomato soup-homemade takes several minutes to prepare.

Cream of Tomato soup-homemade takes several minutes to cook.

Cream of Tomato soup-homemade makes 6 servings.

The ingredients for Cream of Tomato soup-homemade are:

2 T Imperial
1 cup chopped onion
2 T flour
4 cups tomaot juice
2 cups 2% milk

Here is how you make Cream of Tomato soup-homemade:

cook imperial and onions in saucepan until onion are tender, add flour and cook til not lumpy. stir in tomato juice, cook until it starts to boil remove from heat allow to cool for 10 min then stir in milk and serveServing Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CRAFTY1960.

The nutritional information for Cream of Tomato soup-homemade is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.3

• Total Fat: 4.7 g
• Cholesterol: 6.5 mg
• Sodium: 522.5 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.9 g
• Protein: 4.6 g