Lunch

Semi-Homemade Italian style Meatball Soup is for Lunch.

Semi-Homemade Italian style Meatball Soup takes 10 minutes to prepare.

Semi-Homemade Italian style Meatball Soup takes 15 minutes to cook.

Semi-Homemade Italian style Meatball Soup makes 4 servings.

The ingredients for Semi-Homemade Italian style Meatball Soup are:

Progresso Light Italian Style Meatball, 1 can (18.5 oz)
Veg-All, No Salt Added, 1 can (15 oz)
93% Lean Ground Beef, 1 oz, browned
Jennie-O Ground Turkey Breast, 1 oz, browned
McCormick Italian Seasoning, 1/2 tsp
Water, tap, 1 cup (8 fl oz)

Here is how you make Semi-Homemade Italian style Meatball Soup:

Brown meats together, or used leftovers. Add Veg-All, water and seasoning; simmer together for 5 minutes. Add Progresso Soup and simmer until heated through. Serve HOT!Serving Size: 1 C. (makes 4)

The nutritional information for Semi-Homemade Italian style Meatball Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.9

• Total Fat: 3.3 g
• Cholesterol: 14.4 mg
• Sodium: 672.3 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.8 g
• Protein: 7.3 g