Lunch

Thai Hot and Sour Prawn Soup is for Lunch.

Thai Hot and Sour Prawn Soup takes 10 minutes to prepare.

Thai Hot and Sour Prawn Soup takes 30 minutes to cook.

Thai Hot and Sour Prawn Soup makes 10 servings.

The ingredients for Thai Hot and Sour Prawn Soup are:

Chicken Broth 1L
Water 4 cups
Coconut milk 400ml (Lite)
1 tsp raw sugar
1 tbsp rice vinager
2 tbsp thai chili sauce
1/4 c soy sauce
juice 2 limes
1 tsp lemon grass paste
1 tsp garlic paste
1 tsp ginger paste
1 tbsp fish sauce
1.5 cup bean sprouts
1.5 cup shredded cabbage
1/4 cup green onion chopped
1 bag peeled cooked prawn
1 cup rice vermicelli noodles

Here is how you make Thai Hot and Sour Prawn Soup:

Combine all ingredients and cook 30 min in Slow CookerOther ingredients you can add are chicken, more veggies, tofu.Number of Servings: 10Recipe submitted by SparkPeople user ANGELCANUCK.

The nutritional information for Thai Hot and Sour Prawn Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 139.4

• Total Fat: 4.3 g
• Cholesterol: 101.3 mg
• Sodium: 2,347.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.0 g
• Protein: 10.2 g