Lunch

Italian wedding soup is for Lunch.

Italian wedding soup takes 20 minutes to prepare.

Italian wedding soup takes 20 minutes to cook.

Italian wedding soup makes 4 servings.

The ingredients for Italian wedding soup are:

1 unit, yield from 1 lb raw Ground Turkey
1 large Egg white, fresh
1 clove Garlic
4 cup (8 fl oz) Chicken Broth
1 cup Spinach, fresh

Here is how you make Italian wedding soup:

Mix turkey with eggs whites and garlic. Make into very small meatballs. Heat broth to boiling and drop meatballs into soup to cook through. Add spinach and serve as soon as it?s wiltedServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ET8310.

The nutritional information for Italian wedding soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.0

• Total Fat: 11.4 g
• Cholesterol: 89.2 mg
• Sodium: 1,068.1 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.2 g
• Protein: 24.7 g

Italian wedding soup is Italian cuisine.

The dietary needs meet for Italian wedding soup is Lactose Free