Lunch

Cambodian Lemongrass Soup is for Lunch.

Cambodian Lemongrass Soup takes 10 minutes to prepare.

Cambodian Lemongrass Soup takes 10 minutes to cook.

Cambodian Lemongrass Soup makes 4 servings.

The ingredients for Cambodian Lemongrass Soup are:

4 c water
chicken bouillon cube
vegetable bouillon cube
2 garlic cloves
1 onion, cut into dime size pieces
2 c mushrooms, cut into pieces
1/4 to 1/2 c lemon juice, or more as desired
1 c cooked chicken
1 kaffir lime leaf
1 cup fresh spinach, chopped
2 tomatos, chopped into dime size pieces
fresh cilantro
hot pepper

Here is how you make Cambodian Lemongrass Soup:

Bring water to boil with bouillon cubes. Add mushrooms, onion,spinach, garlic and lemongrass. Boil till tender, add chicken to heat through. Turn off heat. Add tomatos and lemon juice. Sprinkle with cilantro. Cut pepper and take out seeds. Put cut pepper into bowl. Press against the side of bowl to release desired amount of capsaicin while eating. Serve alongside a bowl of rice and add to rice as desired to eat together. Number of Servings: 4Recipe submitted by SparkPeople user JFP1942.

The nutritional information for Cambodian Lemongrass Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 44.5

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 459.1 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.8 g
• Protein: 1.7 g

Cambodian Lemongrass Soup is Asian cuisine.