Lunch

Creamy Mushroom Soup is for Lunch.

Creamy Mushroom Soup takes 15 minutes to prepare.

Creamy Mushroom Soup takes 30 minutes to cook.

Creamy Mushroom Soup makes 3 servings.

The ingredients for Creamy Mushroom Soup are:

1/4 cup butter
1 cup chopped Monterey mushrooms
1 cup chopped portobello mushrooms
2 shallots, chopped
2 tablespoons all-purpose flour
1 (14.5 ounce) can chicken broth
1 cup 2% milk
salt and pepper to taste
2 bay leaves

Here is how you make Creamy Mushroom Soup:

Melt the butter in a large saucepan over medium-high heat. Saute the mushrooms and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth and add bey leaves. Cook, stirring, 5 minutes, or until thick and bubbly. Stir in milk and repeat. Season with salt and pepper, but do not let the soup boil.Makes 3 c (1 c per serving)Number of Servings: 3Recipe submitted by SparkPeople user MOMATHOME03.

The nutritional information for Creamy Mushroom Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 219.7

• Total Fat: 17.3 g
• Cholesterol: 47.2 mg
• Sodium: 500.1 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.4 g
• Protein: 6.1 g