Lunch

Ed's Wild Mushroom Soup is for Lunch.

Ed's Wild Mushroom Soup takes 30 minutes to prepare.

Ed's Wild Mushroom Soup takes 40 minutes to cook.

Ed's Wild Mushroom Soup makes 4 servings.

The ingredients for Ed's Wild Mushroom Soup are:

2 cups Dried Porcini Mushrooms
1 cup warm water
2 tbsp olive oil
1 tbsp butter
2 leeks, finely sliced
2 shallots, chopped
8 oz fresh wild mushroom, sliced
1 1/4 quarts beef stock
1/2 tsp thyme
2/3 cup fat free half & half

Here is how you make Ed's Wild Mushroom Soup:

Serves 4Soak dried porcini mushrooms in warm water for 30 minutes. Strain mushrooms and reserve liquid. Chop porcini mushrooms.Heat oil and butter until it foams, add leeks, shallots and garlic. Cook slowly for 5 minutes. Add fresh mushrooms for a few minutes until softened. Add beef stock and soaking liquid bring to a boil. Simmer 30 minutes.Puree 3/4 of the soup, return to the pot, add fat free half & half and blend and heat throughNumber of Servings: 4Recipe submitted by SparkPeople user EDMINN.

The nutritional information for Ed's Wild Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.1

• Total Fat: 10.3 g
• Cholesterol: 7.8 mg
• Sodium: 640.3 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 2.6 g
• Protein: 11.1 g