Lunch

Light mushroom soup is for Lunch.

Light mushroom soup takes 10 minutes to prepare.

Light mushroom soup takes 30 minutes to cook.

Light mushroom soup makes 1 servings.

The ingredients for Light mushroom soup are:

Leeks, 1 cup(remove)
Mushrooms, fresh, 1 cup, pieces or slices(remove)
Onions, raw, 1 cup, chopped(remove)
Ginger, ground, 1 tsp(remove)
*Balsamic Vinegar, 1 tbsp(remove)
Parsley, dried, 1 tsp(remove)
Dill weed, dried, 1 tbsp(remove)
*Campbell's Chicken Broth, 1 cup(remove)
Beans, pinto, 1 cup(remove)

Here is how you make Light mushroom soup:

fry onions, leek with extra virgin olive oiladd mushroomswhen mushrooms are soft add beans parsley and dill garlic and gingeradd liquid ingredentsServing Size: serves 4Number of Servings: 1Recipe submitted by SparkPeople user JJACKMAN8.

The nutritional information for Light mushroom soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 487.7

• Total Fat: 10.9 g
• Cholesterol: 10.0 mg
• Sodium: 1,985.8 mg
• Total Carbs: 79.7 g
• Dietary Fiber: 20.8 g
• Protein: 22.3 g