Lunch

MUSHROOM SOUP is for Lunch.

MUSHROOM SOUP takes 5 minutes to prepare.

MUSHROOM SOUP takes 20 minutes to cook.

MUSHROOM SOUP makes 4 servings.

The ingredients for MUSHROOM SOUP are:

1.5 cups sliced Mushrooms, 2 Tbsp Olive Oil, 1.75 cups of 1% Milk, 1 can of Campbell's Golden Mushroom Soup, 1 tsp garlic, Cornstarch to thicken

Here is how you make MUSHROOM SOUP:

Number of Servings: 4Recipe submitted by SparkPeople user MRS_216.

The nutritional information for MUSHROOM SOUP is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.5

• Total Fat: 9.0 g
• Cholesterol: 5.4 mg
• Sodium: 507.2 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.4 g
• Protein: 5.5 g