The recipe Ramen Noodle Soup

Made From Scratch Recipes

Ramen Noodle Soup recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Ramen Noodle Soup!

Ramen Noodle Soup

Ramen Noodle Soup Recipe
Ramen Noodle Soup

Ramen Noodles with a little extra to make a more well-rounded meal

What Course Is Ramen Noodle Soup?

Ramen Noodle Soup is for Lunch.


How Long Does Ramen Noodle Soup Recipe Take To Prepare?

Ramen Noodle Soup takes 5 minutes to prepare.


How Long Does Ramen Noodle Soup Recipe Take To Cook?

Ramen Noodle Soup takes 15 minutes to cook.


How Many Servings Does Ramen Noodle Soup Recipe Make?

Ramen Noodle Soup makes 2 servings.


What Are The Ingredients For Ramen Noodle Soup Recipe?

The ingredients for Ramen Noodle Soup are:

1 package Ramen noodles (I chose chicken)
1 egg
1 slice American cheese
2/3 cup frozen mixed veggies (I just guess on amount)
water


How Do I Make Ramen Noodle Soup?

Here is how you make Ramen Noodle Soup:

Put frozen veggies, ramen and seasoning in a medium sized saucepan. Add water to cover with a little extra (depending on how soupy you want it). Cook on medium-high until noodles are soft. Remove from heat. Add egg, stirring constantly (you want the egg to break up as it cooks, not clump up). Add cheese and stir to melt. Enjoy!Serving Size: makes 2 moderate mealsNumber of Servings: 2Recipe submitted by SparkPeople user REBECCA3BOYS.


What's The Nutritional Info For Ramen Noodle Soup?

The nutritional information for Ramen Noodle Soup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 294.4
  • Total Fat: 12.8 g
  • Cholesterol: 102.4 mg
  • Sodium: 990.2 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.3 g

What Dietary Needs Does Ramen Noodle Soup Meet?

The dietary needs meet for Ramen Noodle Soup is Vegetarian


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