Lunch

Emelia's French Onion Soup is for Lunch.

Emelia's French Onion Soup takes 10 minutes to prepare.

Emelia's French Onion Soup takes 15 minutes to cook.

Emelia's French Onion Soup makes 4 servings.

The ingredients for Emelia's French Onion Soup are:

onions
chicken broth
beef broth
extra virgin olive oil
parmesan for serving (not calculated)
salt and pepper

Here is how you make Emelia's French Onion Soup:

Cut up all of your onions. To your soup put 1 tablespoon of olive oil. You could use 1 tbsp of your chicken broth if you don't want the extra calories.Add onions to pot. Sautee until golden brown and carmelized.Reduce heat. Pour in 14.5 ounces each of chicken and beef broth. Let soup some to a boil so flavors can comingle. Soup is ready to serve. I like to top mine with an ounce of French bread and parmesan under the broiler, but I also just like the cheese on top. :)Serving Size: 4-6 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SINGINGFLEA.

The nutritional information for Emelia's French Onion Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 96.1

• Total Fat: 4.2 g
• Cholesterol: 2.3 mg
• Sodium: 763.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.6 g
• Protein: 3.3 g

Emelia's French Onion Soup is German cuisine.

The dietary needs meet for Emelia's French Onion Soup is Vegetarian