Lunch

Potatoe, onion, lential soup is for Lunch.

Potatoe, onion, lential soup takes 10 minutes to prepare.

Potatoe, onion, lential soup takes 20 minutes to cook.

Potatoe, onion, lential soup makes 1 servings.

The ingredients for Potatoe, onion, lential soup are:

3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
5.0 serving Garlic, cooked (1 clove / serving)
1.0 cup (8 fl oz) Chicken Broth
1.0 cup, chopped Onions, raw
1.5 cup Lentils - Soaked - 1/4 cup lentils to 3/4 cup water
8.0 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)

Here is how you make Potatoe, onion, lential soup:

Bool for 20 mins, then blendServing Size: 1 cupNumber of Servings: 1.0Recipe submitted by SparkPeople user LADY_GILBERT201.

The nutritional information for Potatoe, onion, lential soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 806.7

• Total Fat: 1.1 g
• Cholesterol: 5.0 mg
• Sodium: 1,068.2 mg
• Total Carbs: 164.6 g
• Dietary Fiber: 42.9 g
• Protein: 53.3 g