Lunch

minestroni soup is for Lunch.

minestroni soup takes 20 minutes to prepare.

minestroni soup takes 60 minutes to cook.

minestroni soup makes 10 servings.

The ingredients for minestroni soup are:

Carrots, cooked, 1 cup slices
Onions, raw, 1 cup, chopped
*Potato, raw, 2 large (3" to 4-1/4" dia.)
Vegetable Broth, 2 cups
Spinach, canned, 2 cup
*Beans, Kidney beans dark red 3 serv can, 3 serving
Water, tap, 8 cup (8 fl oz)
Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon
Pepper, black, 1 tbsp
Cabbage, fresh, 4 cup, chopped
Tomato Paste, 0.5 can (6 oz)
*Tomatoes, red, ripe, raw, year round average, 1 medium whole (2-3/5" dia)
Keto, Pasta Shells, 35g, 2 serving

Here is how you make minestroni soup:

put all ingredients except pasta shells into large pot simmer for 1 hour. Add pasta cook until pasta is done . Serve. Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CHOYT54.

The nutritional information for minestroni soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 167.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 510.7 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 7.8 g
• Protein: 11.6 g

The dietary needs meet for minestroni soup is Low Fat