Lunch

Barbara's split pea soup is for Lunch.

Barbara's split pea soup takes 20 minutes to prepare.

Barbara's split pea soup takes 180 minutes to cook.

Barbara's split pea soup makes 12 servings.

The ingredients for Barbara's split pea soup are:

2 cup split pea
red potato,raw 200 grams
baby carrots, raw 100 grams
celery, raw 100 grams
onions large
2 cups vegetable broth
flax seed 2tbsp
olive oil 2tbsp
6 cup water
2tsp salt
pepper, pinch

Here is how you make Barbara's split pea soup:

soak split pea over night,rinsed them about three time so u have less gas. Add to vegetable broth a water,salt,pepper and water. Cook for an2 hour or till beans are pretty much gone. Add carrots for 15 minutes. Add celery, onion,flax seed and olive oilfor 15, then add potato for last half hour or till vegetables are soft.Number of Servings: 12Recipe submitted by SparkPeople user BUBBLICIOUS7839.

The nutritional information for Barbara's split pea soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 78.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 562.0 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.6 g
• Protein: 4.4 g

The dietary needs meet for Barbara's split pea soup is Vegan