Lunch

Green Pea Soup Dutch is for Lunch.

Green Pea Soup Dutch takes several minutes to prepare.

Green Pea Soup Dutch takes several minutes to cook.

Green Pea Soup Dutch makes 6 servings.

The ingredients for Green Pea Soup Dutch are:

400gm Green split peas
1 3/4 ltr water
10 - 12 gm salt
100gm smoked bacon or speck
or bacon bones to equal
250gm leeks
1/4 celeriac bulb
1/2 bunch celery
100gm carrot
parsley

Here is how you make Green Pea Soup Dutch:

Wash and soak peas overnightBring peas and bacon or bones to the boil and simmer gently for approx 2 hours.Remove bacon / bones. Puree pea mixture.Add other washed and diced vegetables and simmer a further 20 - 30 minutes stirring occasionally.Cut bacon into small pieces and remove any meat from bones.Add to soup with chopped parsley.If thinner consistency is desired add some water.Soup should be thick.As alternative you could use a dutch smoked sausage instead of the bacon which has been added during the last 20 minutes of cooking time.Number of Servings: 6Recipe submitted by SparkPeople user ELLYPOOK.

The nutritional information for Green Pea Soup Dutch is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.9

• Total Fat: 8.8 g
• Cholesterol: 14.2 mg
• Sodium: 365.3 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 8.5 g
• Protein: 12.3 g