Lunch

Harriet's mom's pea soup is for Lunch.

Harriet's mom's pea soup takes 5 minutes to prepare.

Harriet's mom's pea soup takes 90 minutes to cook.

Harriet's mom's pea soup makes 12 servings.

The ingredients for Harriet's mom's pea soup are:

ham broth made from bone the day before
2 onions diced
2 c carrots diced
2 c celery diced
2 796ml 28 oz diced canned tomatoes
2 cups vegi soup mix (I use Bob's Red Mill but you can find others usually near the dry beans it is just lentils grains and pasta)
1 c lentils (if wanted for thicker soup)

Here is how you make Harriet's mom's pea soup:

bring broth with onions and tomatoes up to boil before add vegi soup and additional lentils mix turn down to simmer, simmer for 1 hour stirring occasionally ( You need the convective movement of broth to lift lentils to prevent them from sticking to bottom and burning otherwise you would have to stir constantly while the broth is heating)add carrots and celery simmer for additional 30 min stirring occasionally Serving Size: 12 2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LOOSELIPSH.

The nutritional information for Harriet's mom's pea soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.5

• Total Fat: 2.9 g
• Cholesterol: 13.8 mg
• Sodium: 707.4 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 10.1 g
• Protein: 15.5 g