Lunch

Scandinavian Pea Soup is for Lunch.

Scandinavian Pea Soup takes 10 minutes to prepare.

Scandinavian Pea Soup takes 90 minutes to cook.

Scandinavian Pea Soup makes 8 servings.

The ingredients for Scandinavian Pea Soup are:

1 1/2 C Dried Yellow Split Peas
4 1/2 C Water
1 or 2 Bay Leaves
1 tsp Salt

1/4 lb. Cooked Ham
1/2 C Chopped Onion
1/2 C Chopped Carrots

2 C Milk - include 1 Can 2% Evaporated Milk
Dash of Cayenne pepper
1/2 tsp Nutmeg and Thyme

Here is how you make Scandinavian Pea Soup:

Wash and drain peas. Boil first four items for 12 minutes. Remove from heat and let stand for one hour covered.Add Ham, Onion and Carrots. Cover and simmer for 1 ? hours or until peas are tender. Remove Bay Leaves. Puree.Add Milk, Cayenne, Nutmeg and Thyme. Reheat.Serving Size:?8 - 1 Cup Servings

The nutritional information for Scandinavian Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.4

• Total Fat: 2.2 g
• Cholesterol: 11.1 mg
• Sodium: 543.2 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.6 g
• Protein: 9.9 g