Lunch

Split Yellow Pea Soup is for Lunch.

Split Yellow Pea Soup takes 15 minutes to prepare.

Split Yellow Pea Soup takes 90 minutes to cook.

Split Yellow Pea Soup makes 8 servings.

The ingredients for Split Yellow Pea Soup are:

2 medium Onions (Chopped)
4 large Carrots (Chopped)
1/2 Tsp Oregano
1 Tsp Chervil
1 Bay Leaf
2 Cups Dry Split Yellow Peas
16 Cups Swansons Chicken Broth

Here is how you make Split Yellow Pea Soup:

Add a little water (1/4 Cup) to the bottom of a large stock pot .Add chopped Onions and cook (covered) for two minutes.Add Carrots and spices and cook (covered) for two minutes - add additional water if needed.Add Peas and Broth and cook (partly covered) for 1.5 hours over low hear until the peas are tender. Puree soup in food processor or use hand blender Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ICANDOITB4U.

The nutritional information for Split Yellow Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 911.4 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 15.0 g
• Protein: 18.8 g