Lunch

Summer Pea Soup is for Lunch.

Summer Pea Soup takes several minutes to prepare.

Summer Pea Soup takes several minutes to cook.

Summer Pea Soup makes 6 servings.

The ingredients for Summer Pea Soup are:

1 cup (1/4 lb.) grated Parmesan cheese
1/4 cup butter or margarine
1 tsp. grated lemon peel
2 large egg yolks
1/2 cup fat free evaporated milk
4 cups chicken broth
1/2 cup dried rice or pasta
4 cups fresh or frozen peas
Salt

Here is how you make Summer Pea Soup:

Combine Parmesan cheese, butter, lemon peel, nutmeg and egg yolks. Beat until blended. Stir in milk.In a four to five quart pan combine chicken broth and pasta or rice. Cover and bring to a bowl. If using rice cook 20 minutes. If using pasta cook 6-10 minutes, depending on size.When rice or pasta if finished cooking add peas. Cover, reduce heat and simmer for 1 minute for frozen peas and up to 6 minutes for fresh.Mix about 2 cups of hot soup into the cheese mixture, then return mixture to pan. Remove from heat and sprinkle with nutmeg. Add salt to taste.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PTANGELES.

The nutritional information for Summer Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.2

• Total Fat: 15.5 g
• Cholesterol: 112.6 mg
• Sodium: 983.8 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 5.5 g
• Protein: 17.8 g