Lunch

Green pepper soup is for Lunch.

Green pepper soup takes 30 minutes to prepare.

Green pepper soup takes 30 minutes to cook.

Green pepper soup makes 4 servings.

The ingredients for Green pepper soup are:

2.0 link, 4/lb Italian Sausage, pork
3.0 clove Garlic
1.0 large Onions, raw
3.0 cup, chopped Green Peppers (bell peppers)
1.0 serving Brown rice (1 cup cooked)
4.0 cup Beef Broth - Swanson Low Sodium

Here is how you make Green pepper soup:

In large cooking pot, brown sausages and onion. Add green peppers brown slightly and sweat peppers to release juice. (Cover with lid) about 5 minutes. Add rice, garlic. (Minced) and broth. Salt and pepper to taste. Cover and simmer until done. Serving Size: 6 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user SHROCL66.

The nutritional information for Green pepper soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.7

• Total Fat: 12.3 g
• Cholesterol: 43.0 mg
• Sodium: 945.0 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.9 g
• Protein: 13.6 g