Lunch

Pickle soup is for Lunch.

Pickle soup takes 10 minutes to prepare.

Pickle soup takes 60 minutes to cook.

Pickle soup makes 8 servings.

The ingredients for Pickle soup are:

White rice, potato, chicken thighs, onion, light cream, pickles, bay leaf, salt and pepper

Here is how you make Pickle soup:

1. Fill pot with cold water, add 2 chicken thigh, put to boil.2. Once water boils, take foam off, add aprox. 2 tbsp. of salt (taste), paper, whole onion, bay leaf. Let cook for 20 min on medium heat.3. Add rice and potatoes (cut small), get to boil, then cook for 15 min on medium heat.4. Add shredded pickles, cook for 15 min.5. Add light cream, threw away onion, cook for 5 min.Serving Size: 1.5 cupNumber of Servings: 8Recipe submitted by SparkPeople user GLUCOZA.

The nutritional information for Pickle soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.6

• Total Fat: 3.0 g
• Cholesterol: 19.4 mg
• Sodium: 1,601.5 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.4 g
• Protein: 4.4 g