Lunch

Cheddar potato broccoli soup is for Lunch.

Cheddar potato broccoli soup takes 15 minutes to prepare.

Cheddar potato broccoli soup takes 30 minutes to cook.

Cheddar potato broccoli soup makes 7 servings.

The ingredients for Cheddar potato broccoli soup are:

1 cup, chopped or diced Broccoli, fresh
1 serving Potato, Yukon Gold - 1 potato, 5.2 oz (by PIPPAGREY)
.25 cup, chopped Onions, raw
.50 cup, chopped Carrots, raw
.25 stalk, large (11"-12" long) Celery, raw
0.15 cup Flour - Gold medal all purpose flour
3 pat (1" sq, 1/3" high) Butter, unsalted
2 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
.50 cup Milk, nonfat (skim milk)
.50 cup, shredded Cheddar Cheese

Here is how you make Cheddar potato broccoli soup:

simmer until tender....Serving Size: makes approving 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user TERRIC1953.

The nutritional information for Cheddar potato broccoli soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 87.8

• Total Fat: 4.5 g
• Cholesterol: 13.6 mg
• Sodium: 198.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.3 g
• Protein: 4.3 g