Lunch

Creamy Potato and Ham Soup is for Lunch.

Creamy Potato and Ham Soup takes 20 minutes to prepare.

Creamy Potato and Ham Soup takes 25 minutes to cook.

Creamy Potato and Ham Soup makes 8 servings.

The ingredients for Creamy Potato and Ham Soup are:

3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
1/2 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons becel margerine
5 tablespoons all-purpose flour
2 cups 1% milk

Here is how you make Creamy Potato and Ham Soup:

1.Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper. 2.In a separate saucepan, melt margerine over medium-low heat. Whisk in flour, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes. 3.Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PBKREADER.

The nutritional information for Creamy Potato and Ham Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.6

• Total Fat: 3.1 g
• Cholesterol: 7.9 mg
• Sodium: 590.8 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.8 g
• Protein: 5.7 g