Lunch

Easy potato soup is for Lunch.

Easy potato soup takes 10 minutes to prepare.

Easy potato soup takes 10 minutes to cook.

Easy potato soup makes 4 servings.

The ingredients for Easy potato soup are:

3 medium Yukon Gold potatoes, cooked and peeled, if desired
1/2 small onion
1 cup vegetable broth
1/4 teaspoon rosemary
1/8 - 1/4 teaspoon white pepper (using more will make it spicy)
1/2 teaspoon salt, or to taste
1 tablespoon nutritional yeast
1 1/2 cups low-fat milk or soymilk to make vegan

Here is how you make Easy potato soup:

Chop the onion and sauté it until soft in a medium-sized saucepan. Cut the potatoes into cubes and add 2/3 of them to the pan, along with the broth, rosemary, white pepper, and salt. Simmer, covered, for about 15 minutes. Pour into blender along with milk and nutritional yeast. Blend until smooth. Return to pan, add remaining potatoes, and cook, stirring often, over low heat until hot. Number of Servings: 4Recipe submitted by SparkPeople user TDUNAHOO.

The nutritional information for Easy potato soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.2

• Total Fat: 0.4 g
• Cholesterol: 1.8 mg
• Sodium: 291.4 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.5 g
• Protein: 6.9 g

The dietary needs meet for Easy potato soup is Vegetarian