Lunch

lentil barley potato soup is for Lunch.

lentil barley potato soup takes 15 minutes to prepare.

lentil barley potato soup takes 60 minutes to cook.

lentil barley potato soup makes 22 servings.

The ingredients for lentil barley potato soup are:

1 cup barley
1.5 cups red lentils
2 lb carrots
1 heart of celery
3 small onions
3 cloves garlic
30 oz potatoes
2 Tablespoons canola oil
spices

Here is how you make lentil barley potato soup:

dice all vegetables and sauteeadd lentils, barley and diced potatoesadd water or vegetable stock to 12 quartsadd spicessimmer for 45 minutesNumber of Servings: 22Recipe submitted by SparkPeople user JEFFBUR.

The nutritional information for lentil barley potato soup is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 89.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 27.9 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.2 g
• Protein: 3.1 g

The dietary needs meet for lentil barley potato soup is Vegan