Lunch

Loaded Potato Soup is for Lunch.

Loaded Potato Soup takes 30 minutes to prepare.

Loaded Potato Soup takes 45 minutes to cook.

Loaded Potato Soup makes 12 servings.

The ingredients for Loaded Potato Soup are:

1 lb thick sliced bacon
1 c. chopped onion
1 clove chopped garlic
6 c. chicken broth (add water if needed)
.5 c salted butter
1 tbsp dried chopped rosemary (to taste)
2 tbsp oregano (to taste)
2 tbsp salt (to taste)
1 tsp ground pepper (to taste)
1 c. low fat cream cheese
1 c. fat free sour cream

Here is how you make Loaded Potato Soup:

Fry bacon in large dutch oven. Saute onions and garlic in the bacon grease. When that has finished, add diced potatoes, chicken broth, and spices. Cook on medium heat for about 30 minutes. Add butter, cream cheese, and sour cream. Allow to cook another 10-15 minutes.Serving Size: Makes 12 1.5 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user VVANHUSS.

The nutritional information for Loaded Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 284.9

• Total Fat: 17.2 g
• Cholesterol: 44.9 mg
• Sodium: 1,946.6 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.9 g
• Protein: 9.2 g