Lunch

Cindy's Potatoe Soup is for Lunch.

Cindy's Potatoe Soup takes 10 minutes to prepare.

Cindy's Potatoe Soup takes 35 minutes to cook.

Cindy's Potatoe Soup makes 4 servings.

The ingredients for Cindy's Potatoe Soup are:

3 Medium Potatoes, diced
1.5 Cups, Carrots, diced
1 Large Celery stalk, diced
1/2 Cup, onion, diced
2 Cups spinach, sliced
5 Sprigs, Parsley, chopped
1 tsp. Celery Seed
5 Cups, chicken broth, you can make your own, i use the Better than Boullion brand.
S & P, to taste

Here is how you make Cindy's Potatoe Soup:

Place chicken broth in sauce pan, on medium heat for a slow roll.Cut up all vegetables and place in pan with chicken broth at the same time.S&P to taste and sprinkle some celery seed into the pan.Let simmer on a slow roll, uncovered, for about 30-35 minutes until vegetables are tender.This recipe makes 4 servings @ 1 3/4 cups per serving. You can add more broth if you like, the calories for broth are pretty low.Number of Servings: 4Recipe submitted by SparkPeople user THEREDSTROKES.

The nutritional information for Cindy's Potatoe Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.5

• Total Fat: 3.8 g
• Cholesterol: 3.1 mg
• Sodium: 2,072.8 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 5.7 g
• Protein: 18.3 g