Lunch

Tomato Soup with Rice is for Lunch.

Tomato Soup with Rice takes 10 minutes to prepare.

Tomato Soup with Rice takes 45 minutes to cook.

Tomato Soup with Rice makes 2 servings.

The ingredients for Tomato Soup with Rice are:

360 g Tomatoes
400 ml Water
60 g Onion
1/4 tsp NoSalt
1 Tbsp GEFRO
1/4 cup uncooked Rice
2 Tbsp Butter
2 Tbsp Flour

Here is how you make Tomato Soup with Rice:

Wash, peel and cut Tomatoes, chop Onion.Heat Water to boiling and add Tomatoes and Onions with the salt (or NoSalt). Bring to a boil and simmer until tomatoes are done. Strain and puree the Tomato Onion Mixture, return to liquid.Melt the butter in a heavy pot, add the flour and brown lightly. Add the Tomatoes and Onions back to the pot. Add the Rice. Bring to a boil and simmer until the Rice is tender. Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user GRETEL1128.

The nutritional information for Tomato Soup with Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 283.8

• Total Fat: 12.4 g
• Cholesterol: 31.1 mg
• Sodium: 24.0 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 3.0 g
• Protein: 4.4 g