Lunch

Vegetable and Rice Soup is for Lunch.

Vegetable and Rice Soup takes 15 minutes to prepare.

Vegetable and Rice Soup takes 30 minutes to cook.

Vegetable and Rice Soup makes 6 servings.

The ingredients for Vegetable and Rice Soup are:

5-6 cups of water
5-6 Chicken Boullion Cubes
6 Baby Carrots
1.5 cups Frozen Corn Kernals
1 cup Forozen Peas
1/2 cup rice

Here is how you make Vegetable and Rice Soup:

Combine water, carrots, corn, peas, and other veggies if desired, and boullion cubes into a large pot, and cook until veggies are tender. Add rice, and let simmer for 15 minutes or until rice is tender. Makes 6:1cup servings.Number of Servings: 6Recipe submitted by SparkPeople user ASANTIAGO324.

The nutritional information for Vegetable and Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 700.1 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.2 g
• Protein: 3.3 g