The recipe Wild Rice and Vegetable Homemade Soup

Made From Scratch Recipes

Wild Rice and Vegetable Homemade Soup recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Wild Rice and Vegetable Homemade Soup!

Wild Rice and Vegetable Homemade Soup

Wild Rice and Vegetable Homemade Soup Recipe
Wild Rice and Vegetable Homemade Soup

It's over 100 in Palm Springs today and I'm making soup dreaming of cooler 80 degree weather!!

What Course Is Wild Rice and Vegetable Homemade Soup?

Wild Rice and Vegetable Homemade Soup is for Lunch.


How Long Does Wild Rice and Vegetable Homemade Soup Recipe Take To Prepare?

Wild Rice and Vegetable Homemade Soup takes several minutes to prepare.


How Long Does Wild Rice and Vegetable Homemade Soup Recipe Take To Cook?

Wild Rice and Vegetable Homemade Soup takes several minutes to cook.


How Many Servings Does Wild Rice and Vegetable Homemade Soup Recipe Make?

Wild Rice and Vegetable Homemade Soup makes 8 servings.


What Are The Ingredients For Wild Rice and Vegetable Homemade Soup Recipe?

The ingredients for Wild Rice and Vegetable Homemade Soup are:

6 Cups Homemade Chicken Stock, de-fatted no salt used
3/4 Cup Wild Rice, cooked and then added
3 Carrots Diced
3 Celery Stocks Diced
1 Turnip Diced
10 Green Beans, chopped into about 1 inch pieces
1 Purple Onion Chopped
1/2 Red Bell Pepper Diced
1/2 Green Bell Pepper Diced


How Do I Make Wild Rice and Vegetable Homemade Soup?

Here is how you make Wild Rice and Vegetable Homemade Soup:

Mix all ingredients and cook until vegetables are cooked to your likingServing Size: 8 moderate sized soup bowlsNumber of Servings: 8Recipe submitted by SparkPeople user PLAYFUL_SIND.


What's The Nutritional Info For Wild Rice and Vegetable Homemade Soup?

The nutritional information for Wild Rice and Vegetable Homemade Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.5 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.3 g

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