Lunch

rice noodle salad or rice noodle soup is for Lunch.

rice noodle salad or rice noodle soup takes 10 minutes to prepare.

rice noodle salad or rice noodle soup takes 5 minutes to cook.

rice noodle salad or rice noodle soup makes 2 servings.

The ingredients for rice noodle salad or rice noodle soup are:

I zucchini
Chives 1/4 cup
1 cooked chicken breast no skin
I package rice noodles
Asian spices ( 5 spice, ginger, soy sauce)
Rice wine vinegar ( or other vinegar for dressing)

Here is how you make rice noodle salad or rice noodle soup:

Boil water - add sliced zucchini, rice noodles, left over chicken . Boil 5 minutes then let cool. Can be eatten hot or cold as a sald . Add 5 spice or rice vinegar to taste. Serving Size: 2 servings Number of Servings: 2Recipe submitted by SparkPeople user DOMORE155.

The nutritional information for rice noodle salad or rice noodle soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 210.7

• Total Fat: 4.9 g
• Cholesterol: 34.2 mg
• Sodium: 57.9 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.2 g
• Protein: 15.0 g

rice noodle salad or rice noodle soup is Asian cuisine.

The dietary needs meet for rice noodle salad or rice noodle soup is Gluten Free