Lunch

Italian Sausage and Cabbage Soup is for Lunch.

Italian Sausage and Cabbage Soup takes 15 minutes to prepare.

Italian Sausage and Cabbage Soup takes 120 minutes to cook.

Italian Sausage and Cabbage Soup makes 12 servings.

The ingredients for Italian Sausage and Cabbage Soup are:

Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
Onions, raw, 1 medium (2-1/2" dia)
Stewed Tomatoes, Canned, No salt, 2 Cup
*Hillshire Farm Turkey Smoked Sausage, 16 oz
*Italian Sausage, pork, 4 link, 4/lb
Chicken Broth, 48 fl oz
*sweet vermouth, 1 oz
*Balsamic Vinegar, 2 tbsp
Salt and pepper to taste

Here is how you make Italian Sausage and Cabbage Soup:

Combine all ingredients in large soup pot and simmer together for two hours until flavors meld. Add chicken stock mix to add flavor to taste. Add salt and pepper to taste.Number of Servings: 12Recipe submitted by SparkPeople user ARTEMISINKED.

The nutritional information for Italian Sausage and Cabbage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 234.5

• Total Fat: 15.6 g
• Cholesterol: 54.5 mg
• Sodium: 1,147.4 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.6 g
• Protein: 12.7 g