Lunch

Potato Spinach Soup is for Lunch.

Potato Spinach Soup takes 10 minutes to prepare.

Potato Spinach Soup takes 45 minutes to cook.

Potato Spinach Soup makes 15 servings.

The ingredients for Potato Spinach Soup are:

2-4 carrots
2-4 celery stalks
1 onion
3 cups spinach
4 medium potatoes
dash of pepper
1 pkg Knorr Bouillon (any bouillon will do)
2 cloves of garlic
10 cups water

(optional-turkey bacon or skim cheese topping-not calculated into nutritional information, so be sure to add them if you use them)

Here is how you make Potato Spinach Soup:

Chop onion, carrot, celery, garlic and potato and put into a big soup pot. Add water. Add bouillon. Simmer for 30 minutes or until potatoes are soft. Add spinach. Let cool slightly. Use an immersion blender and blend until smooth. Eat!Serving Size: 1 serving= 1 cup of finished soup.Number of Servings: 15Recipe submitted by SparkPeople user DREANIGIRL8.

The nutritional information for Potato Spinach Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 72.0

• Total Fat: 0.4 g
• Cholesterol: 2.0 mg
• Sodium: 197.0 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.6 g
• Protein: 2.3 g