The recipe Butternut Squash and Red Lentil Soup

Made From Scratch Recipes

Butternut Squash and Red Lentil Soup recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Butternut Squash and Red Lentil Soup!

Butternut Squash and Red Lentil Soup

Butternut Squash and Red Lentil Soup Recipe
Butternut Squash and Red Lentil Soup

Nice autumn soup

What Course Is Butternut Squash and Red Lentil Soup?

Butternut Squash and Red Lentil Soup is for Lunch.


How Long Does Butternut Squash and Red Lentil Soup Recipe Take To Prepare?

Butternut Squash and Red Lentil Soup takes 15 minutes to prepare.


How Long Does Butternut Squash and Red Lentil Soup Recipe Take To Cook?

Butternut Squash and Red Lentil Soup takes 60 minutes to cook.


How Many Servings Does Butternut Squash and Red Lentil Soup Recipe Make?

Butternut Squash and Red Lentil Soup makes 6 servings.


What Are The Ingredients For Butternut Squash and Red Lentil Soup Recipe?

The ingredients for Butternut Squash and Red Lentil Soup are:

1 tbsp Extra Virgin Olive Oil
230 grams Onions, raw
265 grams Butternut Squash
200 grams Lentils
120 grams Carrots, cooked
1400 mL Water, tap
2 tsp Thyme, fresh
1 tsp Oregano, ground
1 tsp Black Pepper (Ground) (by TIARENEE)
0.5 tsp Pepper, red or cayenne
1 tsp Basil


How Do I Make Butternut Squash and Red Lentil Soup?

Here is how you make Butternut Squash and Red Lentil Soup:

see cardServing Size: 1 two scoop containerNumber of Servings: 6Recipe submitted by SparkPeople user PHILOSOBUG.


What's The Nutritional Info For Butternut Squash and Red Lentil Soup?

The nutritional information for Butternut Squash and Red Lentil Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.2 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 4.1 g

What Dietary Needs Does Butternut Squash and Red Lentil Soup Meet?

The dietary needs meet for Butternut Squash and Red Lentil Soup is Vegan


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