Lunch

Curried Sweet Parnsip soup is for Lunch.

Curried Sweet Parnsip soup takes 10 minutes to prepare.

Curried Sweet Parnsip soup takes 30 minutes to cook.

Curried Sweet Parnsip soup makes 4 servings.

The ingredients for Curried Sweet Parnsip soup are:

5 Parsnips - peeled
4 Carrots - peeled
Garlic 5 cloves
tumeric 4 tsp
bay leaves 3
celery - 2 sticks
chillis - dried (as many as you can stand)
1 pt chicken stock from cube or fresh

Here is how you make Curried Sweet Parnsip soup:

boil everything together until all the veg is tender. remove the bay leaves and chillies and then whiz up with a hand blender. serve or keep in the fridgeServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LIZZ364.

The nutritional information for Curried Sweet Parnsip soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.7

• Total Fat: 3.7 g
• Cholesterol: 57.3 mg
• Sodium: 140.3 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 10.9 g
• Protein: 17.6 g

The dietary needs meet for Curried Sweet Parnsip soup is Low Fat