Lunch

Sweet/Sour Cabbage Soup is for Lunch.

Sweet/Sour Cabbage Soup takes several minutes to prepare.

Sweet/Sour Cabbage Soup takes several minutes to cook.

Sweet/Sour Cabbage Soup makes 8 servings.

The ingredients for Sweet/Sour Cabbage Soup are:

Ingredients:
Lemon Juice, 1 fl oz (remove)
Cabbage, fresh, 2 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Canned Tomatoes, 1 can (remove)
Ground beef, lean, 16 oz (remove)
Brown Sugar, 8 tsp packed (remove)
Campbell's low sodium chicken broth, 2 cup (remove)
Campbell's Healthy Request, Tomato Soup, 1 cup

Here is how you make Sweet/Sour Cabbage Soup:

Brown ground beef and onions. Put in cabbage and cook down until wilted. Add tomatoes, soup and broth, stir. Add pepper and salt to taste. Add brown sugar and lemon juice (to taste, for a good sweet/sour balance). Always better on the second day!Serving Size:?Makes 8 1/2 cup servings.

The nutritional information for Sweet/Sour Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.9

• Total Fat: 12.2 g
• Cholesterol: 42.5 mg
• Sodium: 341.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.4 g
• Protein: 11.7 g